Outdoor Kitchen

[TonyD]

We're starting to plan a more elaborate outdoor kitchen set up on our patio. You know...built in gas grill, fridge, sink, burners, big counter, etc.

The question is...how do I incorporate my 22.5" WSM into this set up? The wife loves the food that comes out of my WSM, but would prefer to hide it when not in use.

Has anyone done something like this before?

 

[Jake S]

Gary Bramley has a great setup for his kettle and WSM. It may not have all the bells and whistles you're looking for, but they're the cleanest built-in Webers I've seen, maybe ever.

Pics linked in this thread:
http://tvwbb.infopop.cc/eve/fo...550023554#9550023554

 

[Gary Bramley]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by TonyD:http://i133.photobucket.com/albums/q42/gdbramley/smokerbuildin.jpg[/IMG]]seat


The question is...how do I incorporate my 22.5" WSM into this set up? The wife loves the food that comes out of my WSM, but would prefer to hide it when not in use.

Has anyone done something like this before? </div></BLOCKQUOTE>

mine sits in a hole in the counter. The wsm sits on a lazy suzan for access. Or you could design a seat for the smoker like has been done for the egg in the photo. I thought about doing that with a gate of some kind for access.

Good luck,

Gary

 

[TonyD]

Thanks Jake and Gary!

Jake - Always good to know I'm not the only BBQ fan in MA. Go Sox! Can't wait for the Pats to start this season....