Believe it or not, but I cooked these ribs many years ago and DH and I really enjoyed them. The recipe says to bake in oven, but you can cook them however you want.
Orange-Maple-Glazed Baby Back Ribs
2/3 cup pure maple syrup
1/2 cup orange juice
1/4 cup minced onion
2 tsp. grated orange peel
2 tsp. fresh lemon juice
1 tsp. dry mustard
2 racks baby back pork ribs
(about 3 lbs. total)
Combine first 6 ingredients in heavy medium saucepan. Simmer over medium heat 5 minutes, stirring occasionally.
Pour sauce into large bowl and cool.
Preheat oven to 350F. Season ribs with salt and pepper. Arrange on large baking sheet. Bake 35 minutes. Cool 15
minutes. Cut racks into individual ribs.
Add ribs to sauce in bowl and turn to coat. Return ribs to same baking sheet. Bake 30 minutes longer, basting twice
with remaining sauce.
Source: Bon Appetit mag. Nov. 1991
Orange-Maple-Glazed Baby Back Ribs
2/3 cup pure maple syrup
1/2 cup orange juice
1/4 cup minced onion
2 tsp. grated orange peel
2 tsp. fresh lemon juice
1 tsp. dry mustard
2 racks baby back pork ribs
(about 3 lbs. total)
Combine first 6 ingredients in heavy medium saucepan. Simmer over medium heat 5 minutes, stirring occasionally.
Pour sauce into large bowl and cool.
Preheat oven to 350F. Season ribs with salt and pepper. Arrange on large baking sheet. Bake 35 minutes. Cool 15
minutes. Cut racks into individual ribs.
Add ribs to sauce in bowl and turn to coat. Return ribs to same baking sheet. Bake 30 minutes longer, basting twice
with remaining sauce.
Source: Bon Appetit mag. Nov. 1991