Oklahoma Joes brisket rub.

[Bill S.]

Tried this yesterday. Great flavor. Was actually my first time using celery salt in anything....lol.

Brisket Rub #4 (My Oklahoma Joe's modification)

# 3/4 cup Brown Sugar
# 1/4 cup kosher salt
# 2 tablespoons granulated garlic
# 2 tablespoons granulated onion
# 2 tablespoons paprika
# 2 tablespoons chili powder
# 1 tablespoon celery salt
# 1 tablespoon freshly ground black pepper
# 1 teaspoon Worcestershire Black Pepper http://www.spiceplace.com/mcco...stershire-pepper.php
# 1 teaspoon cayenne pepper

Here's the original of the above rub
Ingredients in red were changed/ omitted

Oklahoma Joe's.

# 1/4 cup kosher salt
<span class="ev_code_RED"># 1/4 cup sugar</span>
<span class="ev_code_RED"># 2 tablespoons garlic powder</span>
<span class="ev_code_RED"># 2 tablespoons onion powder</span>
# 2 tablespoons Spanish paprika
# 2 tablespoons chili powder
# 1 tablespoon celery salt
<span class="ev_code_RED"># 1 tablespoon lemon pepper</span>
# 1 tablespoon freshly ground black pepper
<span class="ev_code_RED"># 1 teaspoon freshly ground white pepper</span>
# 1 teaspoon cayenne pepper

 

[Bryan S]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bill S.:
Was actually my first time using celery salt in anything....lol.
</div></BLOCKQUOTE>
Bill, try celery seed instead of the celery salt in your rubs. I use 2 tsp in my rubs.