Ken Hendrix
New member
I have two Honeysuckle White in solution turkey breasts that my mom gave me to smoke for Thanksgiving. Obviously they don't need any more salt because of the solution they have been packaged in. Im seeking suggestions for a rub or seasoning to use on these turkey breasts that will help enhance the flavor but will not add any more salt to the equation. Can anybody can recommend a rub or seasoning that would be suitable for turkey breasts that already have enough salt? Im probably going to use hickory and pecan when I smoke them.
