Troy-S
New member
Hi folks! Troy here. Growing up, I always remember my dad bragging about how great his old red Weber bbq was. Years later, I think I'm understanding why. Now, I don't yet own one but I'm thinking about picking up an old one for basically nothing and restoring it. I am decently handy and have some tools and with this Covid stuff going on, I have some time on my hands. I wanted to post a picture of the grill and get some thoughts on if it's worth the restoration. I've found out that this is a Natural Gas Platinum 1200 series circa 1998. Thanks for the input and hopefully I can get cooking on a Weber sooner than later!