New to thread and smoking...

[David Garza]

So I've had a gas grill and was always happy with the results. I then started looking into how else I can cook outdoors. The idea of smoking and controlling fire always made me nervous until I started doing some research. I read about the mini wsm and the rest is history. On my first cook I did some drumsticks then a week later I did my first brisket. I am super excited about this thing and the idea of getting a big smoker is looking like reality!!! I finished the drumsticks a few minutes on the grill to get crispy skin. The brisket wasn't as dark or crusty as I've seen others being but it was still amazing!!!

Now for pictures...

 

[JSMcdowell]

That is outstanding looking brisket for your first time. Welcome to the board!

 

[David Garza]

Thank you sir.

 

[Greg Powers]

I don't see a thing wrong with either of those.
Great job!!

 

[John Solak]

Welcome to thee world of charcoal. Looks like your off to a great start too!

 

[Omar Lemus]

Brisket looks great in color, but isnt it cut with the grain, instead of against the grain?

 

[Mike Coffman]

Good looking chicken and brisket David! You will find the brisket more tender if you cut against the grain, other than that welcome aboard!

 

[glen jones]

Welcome to the board brother Dave.Those mini smokers are hard to beat as I see you already know.They are easy to use and very economical.Thats some nice looking cooks you have there.

 

[David Garza]

Thank you all for the welcome and comments. I didn't pay any attention that I cut with the grain when I was cutting. I was too anxious to stuff my face.

That's on my to do list for next time.

 

[Mike P.]

Welcome David! Man, if you only knew how many good cuts O' meat I had to destroy while learning...

Looks like your research paid off Sir! All Looks Great!

 

[Wolgast]

Tasty looking food! And Welcome!

 

[Andy Beers]

That looks really good