Hi,
This looks like a great forum and I'm glad it's here.
I have done some reading of this forum and see that most of not many members think trying to smoke anything in the sjs or sjg is not very effective.
But I think imparting some smoke flavor is possible.
So here's the question: Would using a small cast iron pan serve as a good drip pan/divider in an sjs used for indirect cooking OR in an attempt to smoke?
The little cast iron pan in the picture below looks like it leaves plenty of room for the indirect cooking method.
We use cast iron pans at home almost exclusivley and they really absorb heat. Would they absork too much heat if used in a sjs as a drip pan/divider?
Thank you.
This looks like a great forum and I'm glad it's here.
I have done some reading of this forum and see that most of not many members think trying to smoke anything in the sjs or sjg is not very effective.
But I think imparting some smoke flavor is possible.
So here's the question: Would using a small cast iron pan serve as a good drip pan/divider in an sjs used for indirect cooking OR in an attempt to smoke?
The little cast iron pan in the picture below looks like it leaves plenty of room for the indirect cooking method.
We use cast iron pans at home almost exclusivley and they really absorb heat. Would they absork too much heat if used in a sjs as a drip pan/divider?

Thank you.