Nachos on the grill

  • Thread starter Thread starter J Mazur
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J

J Mazur

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Made some nachos on my gasser last Thursday. Put them on a pizza stone & then on the grill with a few very small hickory chips. About 325-350 degrees. Threw some already cooked chicken on afterward along with jalapenos, diced onions, a handful of shredded lettuce. The 3 of us that ate them agree that they were the best nachos ever. The grilling gives it a great flavor & the pizza stone keeps things hot after they come off the grill.
 
Great idea! I'll have to try that one.

It's funny (good "funny") how a grill can help with food. We had some "Tater Tots" that just were horrible (tough, tasteless) cooked in the over. I put Tots from the same bag on a cast iron griddle in my grill with an oak lump and they came out great. Crisp outside, tender inside and delicious. I still prefer my own cut-in-half baked potatoes on the grill, but it sure gave me a new perspective on the Tater Tots.

Rich
 
Great idea on the nachos. That is something I had not thought of but now must try.
I agree that most everything seems to taste better when cooked on the grill.

Mike
 
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