My Brined Pork Butt Experiment


 
Looks awesome mike. I like brining my butts. Alton brown has a good brine that uses molasses. It's pretty good.
 
WOW! Great looking Mike! I wish I had more time! So many recipes and techniques, so little time. One day! ;) thanks for sharing!
 
Outstanding is the word....But i have a hard time thinking its the brine that made the smoke ring small. Dont think that has anything to do with it. Mighty fine bro!
 
Wolgast said:
Outstanding is the word....But i have a hard time thinking its the brine that made the smoke ring small. Dont think that has anything to do with it. Mighty fine bro!
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I don't think it was the brine Daniel. I really believed it was the small amount of peach wood I used. Normally I use hickory, pecan or apple.
 
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