My Baby Back Ribs


 

Steve_Williams

TVWBB Fan
My first proper smoke for the RMS. I did the 3,2,1 method. I had problems with temperature (too low). I used the minion method which fixed the temp and total cook time.

3 hours at around 250, 2 hours in foil and apple juice and 1 hour with BBQ sauce.

TENDER!

Not sure how to attach images yet. I need to learn that. They are on my iMac but not sure how to post - tips for a newby?

Steve
 
Here are my ribs
5742545431283519746

https://plus.google.com/photos.../5742545892203101810
 
Steve, Great looking ribs and photos. I sent you an email explaining how to imbed your photos from Photobucket, since this is the program I use. Hope it helps.
 
Here are my ribs

IMG]http://i1157.photobucket.com/albums/p590/williamsinhb/DSCF4506.jpg[/IMG]

So tender I broke a rack taking them off.
DSCF4502.jpg
 

 

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