Steve_Williams
TVWBB Fan
My first proper smoke for the RMS. I did the 3,2,1 method. I had problems with temperature (too low). I used the minion method which fixed the temp and total cook time.
3 hours at around 250, 2 hours in foil and apple juice and 1 hour with BBQ sauce.
TENDER!
Not sure how to attach images yet. I need to learn that. They are on my iMac but not sure how to post - tips for a newby?
Steve
3 hours at around 250, 2 hours in foil and apple juice and 1 hour with BBQ sauce.
TENDER!
Not sure how to attach images yet. I need to learn that. They are on my iMac but not sure how to post - tips for a newby?
Steve