DSteinschneider
TVWBB Member
I finally came up with a solution I like. I bought a box of 500 12"x10 3/4" aluminum sheets at BJ's. They are very flexible so press into the pan without having to worry about ripping. When I'm done grilling I use my spatula to push most of what's on the grease tray into the hole above the drip pan. Then I pull the drip pan out and put it on the grill. The next time I grill I fold the aluminum up around the congealed drippings, throw it out and then put a new sheet on.