Jonas-Switzerland
TVWBB Super Fan
Got some cheap pork loin from the store. And stumbled upon a nice dude on youtube. One of the guys who does not want to sell you their rubs, but gives you actual recipes.
I tried it on the kettle, because whipping out my WSM 22 for a pound of meat feels excessive.
Here it is after the 4% brine, and rubbed up.
Smoked on the kettle at abot 240F, up to an IT of about 45C.
Did some sides on the spirit in the meantime. Love the CI pot. How did I BBQ withoit it all my life?!
Glazed it
Chef's plate.
Love it. Brined and smoked pork loin is underrated. I don't get much smoke flavor on the kettle yet. Can't wait to cook my next one on the WSM.
I tried it on the kettle, because whipping out my WSM 22 for a pound of meat feels excessive.
Here it is after the 4% brine, and rubbed up.
Smoked on the kettle at abot 240F, up to an IT of about 45C.
Did some sides on the spirit in the meantime. Love the CI pot. How did I BBQ withoit it all my life?!
Glazed it
Chef's plate.
Love it. Brined and smoked pork loin is underrated. I don't get much smoke flavor on the kettle yet. Can't wait to cook my next one on the WSM.