John K BBQ
TVWBB Wizard
I hope everyone had a great memorial day weekend. Here are a few pics from our Memorial Day weekend "Team Cook" with my brother and our good buddy Mike.
Here's Mike's WSM - about 10 years old now and well seasoned - we've made a lot of great Q' on this smoker! The old Party Q' works great in warm weather.
Here's the cook from day 1, beer can chicken on the top, and 3 racks of baby backs on the bottom rack
Rib Platter!
No preparation pics, but the next cook was a 12 lb whole brisket. It was a nice little brisket, with no real trimming required. We seasoned it dalmation style and smoked it over night at 225F. It was still 165 the next morning so we wrapped and put in a 300F oven until it hit about 203 and felt nice and soft. It went into a cooler from about 3 hours and we sliced for an early dinner - it was a darn fine brisket!
Here's Mike's WSM - about 10 years old now and well seasoned - we've made a lot of great Q' on this smoker! The old Party Q' works great in warm weather.
Here's the cook from day 1, beer can chicken on the top, and 3 racks of baby backs on the bottom rack
Rib Platter!
No preparation pics, but the next cook was a 12 lb whole brisket. It was a nice little brisket, with no real trimming required. We seasoned it dalmation style and smoked it over night at 225F. It was still 165 the next morning so we wrapped and put in a 300F oven until it hit about 203 and felt nice and soft. It went into a cooler from about 3 hours and we sliced for an early dinner - it was a darn fine brisket!
