Kaz S
TVWBB Pro
Recipe by Anne & Mitchell Bishop - Milton, FL
Ingredients
1.5 lbs potatoes
5 eggs
1 cup mayo
1 onion diced
4 T yellow mustard
6 T dill relish
2 t salt
1 t pepper
a few drops of crab boil (liquid concentrate)
1 t paprika*
Peel and quarter potatoes, add a few drops of liquid crab boil concentrate, and the diced onion and bring to a low boil until the potatoes are tender all the way thru (15 minutes)
Bring eggs just to a boil covered then turn off heat and let sit on hot burner for 5 minutes. Remove from stove and shock in ice bath.*
Drain potatoes and coarsly break them up with a wood spoon - think chunky mashed potatoes.*
Mix mayo and mustard until creamy. Add sliced eggs to potato mash and mix, then add relish, then the mayo-mustard blend and finally salt and pepper to taste or use the guide line above. Mix until combined and spoon the salad into a serving dish / casserole dish and sprinkle with paprika for garnish. Refrigerate to marry flavors and serve chilled with family and friends.*
We never have leftovers when my girlfriend makes this and my family fights over the last bites. She has been making this with her mee-maw ever since she could remember and never had a recipe just made it to taste. I watched diligently as she made it for a family dinner tonite and copied down as best as I could follow. The egg on top was a 6th egg cause 5 tasted right to her so she garnished the top with the extra one.*
Hope u enjoy this southern style family potato salad recipe! **
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Ingredients
1.5 lbs potatoes
5 eggs
1 cup mayo
1 onion diced
4 T yellow mustard
6 T dill relish
2 t salt
1 t pepper
a few drops of crab boil (liquid concentrate)
1 t paprika*
Peel and quarter potatoes, add a few drops of liquid crab boil concentrate, and the diced onion and bring to a low boil until the potatoes are tender all the way thru (15 minutes)
Bring eggs just to a boil covered then turn off heat and let sit on hot burner for 5 minutes. Remove from stove and shock in ice bath.*
Drain potatoes and coarsly break them up with a wood spoon - think chunky mashed potatoes.*
Mix mayo and mustard until creamy. Add sliced eggs to potato mash and mix, then add relish, then the mayo-mustard blend and finally salt and pepper to taste or use the guide line above. Mix until combined and spoon the salad into a serving dish / casserole dish and sprinkle with paprika for garnish. Refrigerate to marry flavors and serve chilled with family and friends.*
We never have leftovers when my girlfriend makes this and my family fights over the last bites. She has been making this with her mee-maw ever since she could remember and never had a recipe just made it to taste. I watched diligently as she made it for a family dinner tonite and copied down as best as I could follow. The egg on top was a 6th egg cause 5 tasted right to her so she garnished the top with the extra one.*
Hope u enjoy this southern style family potato salad recipe! **
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