Don Cash
TVWBB Gold Member
Becky M-M asked in the " Recipe Requests & Ingredient Questions" forum about things to do with ground beef other than burgers. I suggested meatloaf. What a coincidence, that was on the menu this week for us...
Here's how we do it, Becky.
Loaf ready for the heat. Don't have the recipe (Leigh-Ann is putting Campbell to bed). I know it's ground beef a little ground pork, onion, BBQ sauce, spices, etc... Find a recipe that sounds good and use that.
On around 350* or so.
When it reached 100* internal I turned it and added the corn.
At 130* I brushed it with some BBQ sauce...
...and pulled it at 160* internal.
While it rested I put some color on some par-cooked Brussels sprouts.
Then grated some Parm on it...
...and feasted.
Great meal.
Becky, do it!
Here's how we do it, Becky.
Loaf ready for the heat. Don't have the recipe (Leigh-Ann is putting Campbell to bed). I know it's ground beef a little ground pork, onion, BBQ sauce, spices, etc... Find a recipe that sounds good and use that.

On around 350* or so.

When it reached 100* internal I turned it and added the corn.

At 130* I brushed it with some BBQ sauce...

...and pulled it at 160* internal.

While it rested I put some color on some par-cooked Brussels sprouts.



Then grated some Parm on it...

...and feasted.

Great meal.
Becky, do it!