AlanWhitehurst
New member
I am going to try this on Friday.
Corn on the Cob. (probably silver queen as its the more popular in eastern NC).
12 ears of corn.
1 lime (for juice)
4 table spoons of dried Cilantro (estimated, maybe more or less).
2 sticks of butter (light)
Either 1 teaspoon or 1/2 a teaspoon of Chili powder
Combine all ingredients and apply to corn. Place in a sealed bag and let marinate for 2 days.
At cook time I will foil wrap each cob and grill until tender.
What do you guys think? Has anyone done anything similar?
Tips and suggestions alwasy welcome!!
Corn on the Cob. (probably silver queen as its the more popular in eastern NC).
12 ears of corn.
1 lime (for juice)
4 table spoons of dried Cilantro (estimated, maybe more or less).
2 sticks of butter (light)
Either 1 teaspoon or 1/2 a teaspoon of Chili powder
Combine all ingredients and apply to corn. Place in a sealed bag and let marinate for 2 days.
At cook time I will foil wrap each cob and grill until tender.
What do you guys think? Has anyone done anything similar?
Tips and suggestions alwasy welcome!!