Mamma Mia All Day Red Sauce

[M D Baldwin]

I just put in a large pot of my all day red sauce. I went to the butcher yesterday and got 1 1/2 lb boneless pork sirloin roast, 2 lbs bone less chuck, 2 neck bones. I cut the meat into ~2"X2" chunks and put them in the mini chopper for a coarse chop. Then I cut up 4 pieces of bacon and started cooking it and added some EVOO, the meat and it little Kosher salt. When it was about 1/2 way done I reserved the meat. I sweated 2 chopped onions, 2 carrots and 1 1/2 cups of celery, then I added 5 cloves of crushed garlic and let it go for a few more minutes then added the meat. To the 2 28 oz. cans of whole tomatoes which I crushed in my hands before adding them. Then 2 cans of diced tomatoes, and 2 cans of tomato paste, 2 bay leaves and a handful of fresh chopped Basil. Then a cup of Chianti and some pepper.
Now I will let it simmer all day until it all melds together. We plan on canning most of it but will have it w/ dinner fresh.