Macaroni Salad


 
Bob Bailey

Bob Bailey

TVWBB Guru
Macaroni Salad

8 ounces elbow macaroni, small (about 1-3/4 cups)
1 cup Best Foods/Hellman's Mayonnaise
1 Tbsp. white vinegar
1 Tbsp. Yellow Mustard
1 tsp. sugar
1 tsp. salt
1/2 tsp. granulated garlic
1/4 tsp. ground black pepper
1 cup diced celery
1/4 cup diced onion
2 large cloves garlic, minced
1/4 cup sweet pickle relish
1 can olives, sliced thick (15 oz.?)
Dill weed and paprika for garnish

Cook macaroni as per package instructions and rinse until cooled well. Mix remaining ingredients and fold in macaroni. Chill for at least 2 hours. Remove from fridge, stir well, lightly garnish, cover and return to fridge until ready to serve.

If you don't want the garlic to stand out, leave out the 2 cloves.
 
Last edited:
Bob, would you mind posting the title on the recipe, please. Makes it nice and easy to file away when printed out. Thanks!!
 
I love Macaroni Salad. Started making homemade again after moving back to this area after 17 years away. Seems the dominant type in the store here now is "Amish" style which is way too sweet for me. So back to the old family recipe which is close to Bob's just with sliced hardboiled eggs, and often I just use season salt in place of SPG.
 
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