Lexington I, II, III

[Steve Petrone]

Three vinegar sauces. Lex. I,II and, III.

....Lexington....I........II........III

Vinegar..........1c........1c.......1c
Water...........1/4 c......3T.......3T
Ketchup.........1/4c.......3T.......3T
Sugar..............1T........1T.......1T
Salt..................1t........1t.......1t
Cayenne.........1/2t......1/2t.....1/2t
Black Pepper.....1t........1t.......1t
Worchestershire.2t.................
Chipotle pepper.........1/2t.......1/2t
Lemon juice.........................1/3 of lemon
Mustard powder......................1t
Celery seed.............................1/4t

Combine and simmer.

This was not easy to layout. I thought it would help someone understand the process of attemting to improve a recipe. They evolve...hopefully for the better.

 

[Steve Petrone]

Lex. I has been my standby vinegar sauce. Yesterday I made II and III. As luck would have it, I screwed up. In II I added 1T not 1t of black pepper. I attempted to remove some of the pepper-I still had too much. II should be good with the correct amount of pepper. III is very tasty-the lemon adds an interesting dimension I like. Anyway there are three versions of vinegar sauce from Charlotte. Hope you enjoy them.