Frank D (Wenatchee)
TVWBB Member
Found two racks at a local store and did them up yesterday
Smoked them for 5+ hours at 250 measured at the vent. Bottom rack cooked a bit faster than the top one.
On the grill
and the final results
http://www.flickr.com/photos/73236880@N08/6870378355/
These ribs were not quite as juicy as the last ones I did but they were still quite tasty, although a bit spicier than the last time. My wife made up a new batch for me and I may have put on too much rub. My bro-in-law brought some beef ribs and I smoked those on my ECB. Although I am not a big beef rib fan, these had plenty of meat and they were very good.
Smoked them for 5+ hours at 250 measured at the vent. Bottom rack cooked a bit faster than the top one.
On the grill
and the final results
http://www.flickr.com/photos/73236880@N08/6870378355/
These ribs were not quite as juicy as the last ones I did but they were still quite tasty, although a bit spicier than the last time. My wife made up a new batch for me and I may have put on too much rub. My bro-in-law brought some beef ribs and I smoked those on my ECB. Although I am not a big beef rib fan, these had plenty of meat and they were very good.
