Hi All,
As part of the 4th festivities I grilled kofta on skewers (ground lamb and seasonings molded on a 3/8 inch skewer about 4 inches long and 1 inch wide (like a sausage link).
I grilled them about and inch off the grill but they didn't stay together and fell apart off the skewer. I ended up just taking off the skeweres and grilling on grill (like lamb burgers) and they were very tasty>
Question to you enthusiasts: Are they any tricks to keeping the meat from falling apart when grilling on the skewer and not directly sitting on the grill?
Thanks.
James
As part of the 4th festivities I grilled kofta on skewers (ground lamb and seasonings molded on a 3/8 inch skewer about 4 inches long and 1 inch wide (like a sausage link).
I grilled them about and inch off the grill but they didn't stay together and fell apart off the skewer. I ended up just taking off the skeweres and grilling on grill (like lamb burgers) and they were very tasty>
Question to you enthusiasts: Are they any tricks to keeping the meat from falling apart when grilling on the skewer and not directly sitting on the grill?
Thanks.
James
