Kelly's Kugela:
This is a Lithuanian side dish. Very flavorful.
5 # red skin potatoes – grated as finely as possible
1 pound bacon – finely diced
1 large onion – finely chopped
handful of flour ( about ½ c.)
1 large can evaporated milk
5 eggs
salt and pepper to taste
Fry bacon and onions until bacon is crisp – add bacon, onions, and ½ of bacon drippings to the grated potatoes – combine thoroughly with remaining ingredients – pour into a greased 9 x 13 inch pan – bake for 1 hour at 375 degrees or until top is just starting to brown – Let stand for approximately 20 minutes.
The texture will be very dense.
Cut into squares and serve with a dollop of sour cream (sprinkle a dash of sugar on top of sour cream)
Enjoy!!! Smiler
I'm no expert, but i'm a carpenter
This is a Lithuanian side dish. Very flavorful.
5 # red skin potatoes – grated as finely as possible
1 pound bacon – finely diced
1 large onion – finely chopped
handful of flour ( about ½ c.)
1 large can evaporated milk
5 eggs
salt and pepper to taste
Fry bacon and onions until bacon is crisp – add bacon, onions, and ½ of bacon drippings to the grated potatoes – combine thoroughly with remaining ingredients – pour into a greased 9 x 13 inch pan – bake for 1 hour at 375 degrees or until top is just starting to brown – Let stand for approximately 20 minutes.
The texture will be very dense.
Cut into squares and serve with a dollop of sour cream (sprinkle a dash of sugar on top of sour cream)
Enjoy!!! Smiler
I'm no expert, but i'm a carpenter