Danny Pagel
New member
I am looking for recipes for smoked ham on the wsm. I would like to know what kind of wood to use and ideas on preparing and cooktime. Thanks very much. Dan
Just Ham
- Thread starter Danny Pagel
- Start date
timothy
TVWBB 1-Star Olympian
I usually do a fresh ham but not this time. Depending on what ham you buy here some good info.
http://virtualweberbullet.com/cook.html#pork
Tim
http://virtualweberbullet.com/cook.html#pork
Tim
BrianRichards
TVWBB Member
Any more details on your fresh ham cook? I've got mine curing still wondering about what wood etc to use. Thinking 2:1 apple:hickory at 325 until it's about 130. Then start glazing every 30-60 minutes until it's about 150-155. Pull it and foil, taking it to a friends house, not sure if foil will wreck the glaze or not.