Just a couple cooks.

[Phil Perrin]

Been busy as you know what this last week,but I did manage to squeeze in a couple cooks. Last monday,I did a couple sirloins and side. It was also the first time this year we were able to eat on the deck.
Last night,we had a couple friends over for rolled stuffed pork loin. It was stuffed with spinach and oh so good! Pammi Sue made a whole wheat pasta with a sage/walnut sauce and some grilled zucchini. And a favorite beverage to wash it down!

 

[Geir Widar]

Great looking meals. I'll steal you idea on keeping the unions assembled during grilling. I've never thought of that.
Your outdoor area looks great as well.
I't a bit early to eat outside her where I live, but I'm really looking forward to be able to do it again.

 

[Phil Perrin]

Geir,I don't remember who I stole the idea from,but it was from someone on the forum. Just keep it in the family!

 

[Wolgast]

Awsome food Phil! but try to keep the pics post´s to Photo Gallery And i bet you will get more love

 

[Corey Elks]

well done

 

[Jay(olliecaboose)]

i like the set you did with your bbq's , the gasser, the wsm and the kettle, NICE JOB!

 

[Jon Des.]

Those cooks are impressive, but not as impressive as grabbing that squirrel. How did you manage that?

 

[Phil Perrin]

Jon,that's a wabbit. He was in the side yard while I was cutting grass. He ran to the back yard and was "hiding" by our garden. I just reached down,grabbed him by the scruff,snapped a pic,and let him go. I told him to come back Easter morning!