Tim, if you really are a shrimp lover, here is one I will share. Believe it or not, I created this recipe, spice blend and all. lol
Joan's Adobo Shrimp
Serves 1
15 Extra Large shell-on deveined shrimp
1 or 2 TB Joan's Adobo Spice Blend (recipe below)
1/4 cup Tequila
2 TB. oil
1/2 to 1 tsp. lime zest
Combine all in a bowl. Let marinate for about 30 to 60 minutes.
Heat the oil in a skillet, about medium heat. Drain shrimp, reserving marinade. Cook 2 to 3 minutes on one side. Turn shrimp over and cook 1 minute. Add as much marinade to skillet as you prefer. Cook 2 or 3 minutes more. Serve over Basmati rice.
Joan's Adobo Spice Blend (salt free)
1 TB. dried minced garlic
1 TB. dried minced onion
1 tsp. freshly ground black pepper
1 tsp. ground cumin
1/2 tsp. oregano
1/2 tsp. cayenne pepper
1/2 tsp. dried cilantro
Source: Joan (aka Cookieee)
Tim, did you ever make these?
Joan's Adobo Shrimp
Serves 1
15 Extra Large shell-on deveined shrimp
1 or 2 TB Joan's Adobo Spice Blend (recipe below)
1/4 cup Tequila
2 TB. oil
1/2 to 1 tsp. lime zest
Combine all in a bowl. Let marinate for about 30 to 60 minutes.
Heat the oil in a skillet, about medium heat. Drain shrimp, reserving marinade. Cook 2 to 3 minutes on one side. Turn shrimp over and cook 1 minute. Add as much marinade to skillet as you prefer. Cook 2 or 3 minutes more. Serve over Basmati rice.
Joan's Adobo Spice Blend (salt free)
1 TB. dried minced garlic
1 TB. dried minced onion
1 tsp. freshly ground black pepper
1 tsp. ground cumin
1/2 tsp. oregano
1/2 tsp. cayenne pepper
1/2 tsp. dried cilantro
Source: Joan (aka Cookieee)
Tim, did you ever make these?