It's that bitter sweet time of year...


 
Alan D

Alan D

TVWBB Super Fan
Yep, the last piece of my turkey went into a English Muffin yesterday...and today it started to set in...leftovers are gone...:(

Happy Trails, it'll be another year until a turkey gets invited for dinner at my house...LOL

Ah, who knows...maybe I'll do another one before, but usually not, cause next year comes first more often than not...there are other meats to smoke, fish, pork, beef, lamb, etc...it's all good to me...not like I need to put my smoker away until next year! :)
 
I agree. Time goes too fast for us all and smoking a wonderful turkey or prime rib or whatever helps slow that clock down a little. I hope I can make some memories that will "go up in smoke" in the future as well. Keep up the good thoughts and work and in the long run it'll all be worth it. Mark
 
Buy a bone-in turkey breast now while they are cheap and available.

Stick it in the freezer, where it takes up much less room than a whole bird, and save for spring. They are great light eating.
 
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