2 1/2 lbs potatoes, peeled and cubed
4 slices bacon
1/2 small head cabbage, chopped
1 large onion
1/2 cup milk
salt & pepper to taste
1/4 cup butter, melted
Place potatoes in a saucpan with enough water to cover. Bring to a boil, and cook for 15-20 min, or until tender.
Place bacon in a large deep skillet. Cook over medium heat until evenly browned. Drain, reserving drippings, crumble and set aside. In the reserved drippings, saute` the cabbage and onion until soft and translucent. Putting a lid on the pan helps the vegetables cook faster.
Drain the cooked potatoes, mash with milk and season with salt & pepper. Fold in the bacon cabbage and onions, then transfer the mixture to a large serving bowl. Make a well in the center and pour in the melted butter. Serve immediately, Enjoy!
4 slices bacon
1/2 small head cabbage, chopped
1 large onion
1/2 cup milk
salt & pepper to taste
1/4 cup butter, melted
Place potatoes in a saucpan with enough water to cover. Bring to a boil, and cook for 15-20 min, or until tender.
Place bacon in a large deep skillet. Cook over medium heat until evenly browned. Drain, reserving drippings, crumble and set aside. In the reserved drippings, saute` the cabbage and onion until soft and translucent. Putting a lid on the pan helps the vegetables cook faster.
Drain the cooked potatoes, mash with milk and season with salt & pepper. Fold in the bacon cabbage and onions, then transfer the mixture to a large serving bowl. Make a well in the center and pour in the melted butter. Serve immediately, Enjoy!
