Irish bacon


 

Bob Bailey

TVWBB Super Fan
Used the pellet grill with Applewood pellets in a smoke tube. Fried up the scraps after slicing. Turned out great. Will be having BLTs for breakfast tomorrow.
 

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Bob Bailey

TVWBB Super Fan
My wife was born & raised in Ireland. If I called it Canadian bacon, she'd have a **** fit. Because I told her it's Irish, she loves it :) The two are very similar, but the loin for Irish bacon has a thin layer of fat, the tail is left on, and it's sliced thicker. This loin was as close as I could find and the end product is closer to the real thing than any I've found anywhere on this side of the pond.
 

Bob Bailey

TVWBB Super Fan
Nice...😜
It looks great I may try this one out.
It’s going to take up a lot of real estate in the fridge...I only have 1
I use a Briner Jr. brining bucket and cut a 5# piece of loin in half. There's plenty of room left in the bucket too. The bucket is ~8.5" diameter and 10.5" tall, so really doesn't require a lot of space.

Thought I posted a pic. Guess not.
[ https://flic.kr/p/2mrNKLA ]
 

 

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