I got mold on my Beef Jerky


 
S

Sam-TX

TVWBB Fan
Post as titled; I just went to check on my week-old Beef Jerky and it had mold growing on it. It's not the end of the world since most it was as already consumed, but it's frustrating b/c it means something is wrong with my beef jerky recipe/process.

The recipe I followed is simply this:
www.jerkyholic.com

Original Beef Jerky

This Original Beef Jerky recipe really does taste like good ol' fashioned jerky you got from a small town smokehouse when you were a kid on a long road
www.jerkyholic.com www.jerkyholic.com

Ideas appreciated.
 
How long did it marinate? Did it get the curing salt? Seems like it could have been too wet, i.e. not dry enough. Was it dried in a humid environment? Was it flavored with wood smoke or only liquid smoke?
 
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