I did this last year and it came out great.
I have very little temperature control with the rotisserie so the temps are around 400 for most of the cook with a full charcoal basket on each side. I get rid of the ash and add coal every hour or so.
How long should this take? For some reason I am thinking it took 4-5 hours last year. I wish I wrote it down.
Thanks!
I have very little temperature control with the rotisserie so the temps are around 400 for most of the cook with a full charcoal basket on each side. I get rid of the ash and add coal every hour or so.
How long should this take? For some reason I am thinking it took 4-5 hours last year. I wish I wrote it down.
Thanks!