Brett-EDH
TVWBB Olympian
Forgot to grab pics of this cook tonight but this recipe is a keeper.
It’s raining today so I did the wings in the convection oven at convection bake 400° with a cook time of 60 minutes.
Followed the recipe almost exactly and these flavors are very well balanced. I added a light honey drizzle to the wings once I sauced them. I also omitted the sriracha and used red chili flakes powder instead for a warmer heat on the tongue.
Overall I’d do these again and doing them on a WSK or any Weber grill without reservation.
gimmedelicious.com
It’s raining today so I did the wings in the convection oven at convection bake 400° with a cook time of 60 minutes.
Followed the recipe almost exactly and these flavors are very well balanced. I added a light honey drizzle to the wings once I sauced them. I also omitted the sriracha and used red chili flakes powder instead for a warmer heat on the tongue.
Overall I’d do these again and doing them on a WSK or any Weber grill without reservation.
Honey Garlic Soy Chicken Wings
Healthy Baked Honey Garlic Soy Chicken Wings are Spicy, Sweet, Sticky, and worth every bite! They're first oven-baked then coated in a honey garlic soy sauce that hits all the right flavor notes. Serve as
gimmedelicious.com
Ingredients
- ▢ 2 pounds wings
- ▢ ¼ cup corn starch
- ▢ 1 tsp garlic powder
- ▢ 1 tsp paprika
- ▢ Dash Salt and pepper
For the Garlic Soy Sauce
- ▢ 1 tablespoon butter or oil
- ▢ 3 cloves garlic, minced
- ▢ 3 Tablespoons honey
- ▢ 3 Tablespoons soy sauce
- ▢ 1 tablespoon rice vinegar
- ▢ 1 tablespoon sriracha, or more, to taste
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top of it.
- In a large bowl, combine the chicken wings, corn starch, and spices. Transfer in a single layer onto the rack.
- Bake 50-60 minutes, flipping halfway through until the wings are golden and cooked through.
- While the wings are baking, heat a pan over medium-high heat. Add the butter and garlic and cook for 30 seconds or until garlic begins to brown. Stir in the remaining ingredients for the sauce and simmer for just a few seconds.
- Remove wings from the oven and toss into the sauce until fully coated. Serve immediately.