Anyone ever use any of those herb infused vodka for a cocktail (other than a bloody mary), or for cooking? I used to make my own but now I've seen cilantro and rosemary flavored vodka. Just wondering what else it would be good for. I used to take left over peppers, herbs, onions, garlic and put in a container, then cover with vodka and left it sit for about a month and then use it for bloody marys.