Lou DeFino
New member
I have a stoker, 4 meat probes, 2 pit probes, a 4 CFM fan, and a custom built manifold with a 30 foot cord, so that I can put it in my trailer.
Lately, it has been flaking out. For example yesterdays comp! It was about 9am, and I'm getting ready for turn ins, I've got ribs brisket and pork in the cooker and it is running a flat 225. I look over at one point, and the pit is at 350, and the fan is running constantly.
I usually use the Stoker logger, but this time, that wasn't on. It happens with or without the stoker logger. I have v2 of the stoker software.
I am thinking I need to run a shorter cable. or get a pit minder to control the temp, and the stoker to monitor the meat.
Your thoughts are appreciated.
Lately, it has been flaking out. For example yesterdays comp! It was about 9am, and I'm getting ready for turn ins, I've got ribs brisket and pork in the cooker and it is running a flat 225. I look over at one point, and the pit is at 350, and the fan is running constantly.
I usually use the Stoker logger, but this time, that wasn't on. It happens with or without the stoker logger. I have v2 of the stoker software.
I am thinking I need to run a shorter cable. or get a pit minder to control the temp, and the stoker to monitor the meat.
Your thoughts are appreciated.