Hello from Upstate NY!


 
B

Buddy P.

New member
Hello everyone, my name is Chris but everyone calls me Buddy. I live in Upstate NY, where it's still cold and snow is still on the ground. I just took out my new 22.5 WSM out a couple of days ago and smoked some bacon to "season" it. I'm planning on smoking a 13lb. Fully cooked ham (that's all I could find), this Sunday for Easter. Any advice? I plan on scoring, rubbing, and injecting. I look forward to meeting all of you!

Buddy
 
Cold weather helps keep the temps down in the smoker. Looks like the weather is finally breaking here in he Rochester area.
 
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