Greetings,
Not new to Bar-B-Qing, my path to a pellet-fired grill started with natural gas. A few years of replacing many burners. The grilled food was not what grill goodness should be. imho.
Changed to coal, big improvement, happy taste buds. Heat cycle management was a bit of an art. The Chimney coal fire starter took the art out of firing and cooking tasty food. How it happens, when the coal is lit, & dumped into the grill. It is just beginning to peak, white powdery glowing nuggets of hot.
A few years back & I heard of the pellet-fired grill that was donated to a new local Fire Station. I got interested... Curiosity got the best of me, and a new grilling adventure begins.
Ordered Sunday, delivered today, seasoned two hours after the wheels hit the ground. The grill is heavy, solid & stout. The Rotisseria quality is top tier.
Tomorrow, spin a chicken, got 2 to roast, first chicken sacrificial, most likely. I did order a WiFi temp probe to ride the chicken.
Giddy up !!!!
Pep
Not new to Bar-B-Qing, my path to a pellet-fired grill started with natural gas. A few years of replacing many burners. The grilled food was not what grill goodness should be. imho.
Changed to coal, big improvement, happy taste buds. Heat cycle management was a bit of an art. The Chimney coal fire starter took the art out of firing and cooking tasty food. How it happens, when the coal is lit, & dumped into the grill. It is just beginning to peak, white powdery glowing nuggets of hot.
A few years back & I heard of the pellet-fired grill that was donated to a new local Fire Station. I got interested... Curiosity got the best of me, and a new grilling adventure begins.
Ordered Sunday, delivered today, seasoned two hours after the wheels hit the ground. The grill is heavy, solid & stout. The Rotisseria quality is top tier.
Tomorrow, spin a chicken, got 2 to roast, first chicken sacrificial, most likely. I did order a WiFi temp probe to ride the chicken.
Giddy up !!!!
Pep
