Hello from NWA

[Andy Linn]

Hello all I am Andy from Arkansas. Joined the forum as I would like to produce some better food. Had a cook last night to focus on using vents to control my temperature to 225. Tonight I am cooking turkey medallions at 250. Just messing with temps right now

 

[Andy Linn]

Some photos

 

[Ron De Hoogh]

Welcome from Arizona! You have come to the right place for info. What do you cook on?

 

[Andy Linn]

Medallions came off at 165 in about 90 minutes at 250

 

[Andy Linn]

Sorry pic didn't attach

 

[Andy Linn]

Welcome from Arizona! You have come to the right place for info. What do you cook on?

Hey Ron - I have a 14" WSM