Hello from IL


 
J

Jim_Hineline

New member
Ive been a longtime lurker of the Virtual Weber Bullet website but never popped on the forum, but here I am! I have been using my 22" WSM for almost 5 years and I absolutley love it. Currently I have 4 grills/smokers and soon to be 5. I also have a 22" Weber Kettle, a Momument Gas Grill and just recently a Pitboss 5 Series Pellet Vertical Smoker. I started smoking with the WSM because I wanted to learn the hard way of stoking fires, temperature control, playing with different kinds of charcoal and wood. I have absolutley no regrets taking that route and I like my new pellet but it does not yield the same results. That being said I am he to share some knowledge of being a butcher, please pick my mind I have been doing it for 15 years as well as learn and fine tum my techniques and knowledge. Cheers everyone thank you for having me!
 
Joan said:
Like now..........

Is pork butt and pork shoulder the same cut of meat?
Click to expand...
Yes and no, most people that refer to a pork shoulder or a pork butt refer to the upper blade portion of the shoulder also known as a boston butt. A true butt is the lower portion above the foreshank known as a picnic. But more than likely when you grab a pork butt from the store its the upper blade cut.
 
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