Mike-BBQBuck
New member
This is my first post and I live in the Kansas City area. BBQ is one of my favorite food venues and I've wanted to try it for years. Living in this area I've obviously eaten and been exposed to various BBQ restaurants and attended competitions (as a spectator). I have to say one place that gets my BBQ fever elevated is tailgating at a KC Chiefs game. That has to be the best smelling stadium in the league. Anyway, I purchased a Weber 22' Smoky Mountain a few weeks ago and tried it out for the first time yesterday. For the first time using it, I can say it was easy to use and my ribs turned out great. The only thing that I didn't like when I first put it together was the fact that you had to take the sections apart to move it. I immediately knew I wanted to put caster wheels on the three legs and did so. I made sure to get the locking kind. Now I can simply push it out of my garage without taking it apart. Too, when the wind switches this allows me to move it around while it's smoking. I'm sure someone else has made this modification, but I didn't see it anywhere. For reference, I used the single bolt post casters so I could simply drill one hole to attach.
