Ken Serwatowski
TVWBB Fan
Found a company that I've been ordering dry heirloom beans from called Rancho Gordo. Several Chef's use the beans in their restaurants. This was a recipe shared by one of them. I made them yesterday for a BBQ with rave reviews from all. Read it a few times before getting started as it is easy to miss a step. I used the Yellow Eye's
http://www.foodandwine.com/recipes/baked-beans-with-maple-glazed-bacon
http://www.foodandwine.com/recipes/baked-beans-with-maple-glazed-bacon