From: Mary Emma Allen
HAM AND VEGETABLE CHOWDER is a filling dish. Boil 2 cups diced potatoes, 1 cup chopped cabbage, 1 large chopped onion, 1 medium chopped green pepper in 2 cups ham liquid or water until tender. Then add 1 pint milk and 1 cup chopped cooked ham. When heated, season to taste with salt and pepper.
HAM AND VEGETABLE CHOWDER is a filling dish. Boil 2 cups diced potatoes, 1 cup chopped cabbage, 1 large chopped onion, 1 medium chopped green pepper in 2 cups ham liquid or water until tender. Then add 1 pint milk and 1 cup chopped cooked ham. When heated, season to taste with salt and pepper.