Habenero-Honey-Mustard Sauce

[Jarrod S.]

1-2 habeneros
1 T white vinegar or lime juice
pinch kosher salt


1/2 cup sour cream
1 T mustard
1 T Honey

1/2 t habenero puree (when finished)

Lightly toast 1-2 habeneros on a skillet, when toasted blend with 1 tbsp lime juice or white vinegar, add a pinch of salt and reserve. Make sure you keep a lid on the skillet or you might inhale some habenero oil....its no fun.

in a small bowl combine remaining ingredients, adding 1/2 t of the habenero puree.


Nice on sandwiches or to kick up any smoked meat. Pairs particularly well with basic mayonaise based tuna sandwiches.

 

[Elsie D.]

Jarrod, are these dried habaneros or fresh? Is the mustard regular ball park mustard or Dijon or some other type? Looks like an interesting recipe.

 

[Jarrod S.]

Fresh Habeneros, plain mustard works but i doubt dijon, honey, or other variations would negatively effect, or overwhelm the intended flavors.