Ha-Ha Just had to post this

[Joan]

While checking my cookbooks for wing recipes, I just came across this It does make sense, but I have never seen it mentioned before.

"Sprinkle the wings with pepper and salt. Grill over a medium-hot fire until they are well browned, 5 to 7 minutes, turning a couple of times. Take the largest wing off the fire and check for doneness by EATING IT."

Source: "Big Flavors of the Hot Sun" Chris Schlesinger and John Willoughby - 1994

 

[Fred Strickland]

Did it specify who had to eat it? Does it have to be the cook?

 

[DanHoo]

Did it specify who had to eat it? Does it have to be the cook?

My neighbor Sal had to eat it.

I think Manilla was his last name.

 

[Steve Hoch]

Hey, there's a great reason not to pay attention to recipes.

 

[LeviWooten]

Oh yeah, I know Sal, he used to date Typhoid Mary.

 

[Joan]

Why do you guys always do this to my posts? Do you want me to leave here?