Grilling Grass Fed Beef Steaks

[Dom R]

I just recently added a Performer to my Weber family and I wanted to celebrate the first cook with some delicious 100% grass fed (and finished) ribeyes that a local farm raises out in the Niagara region. I have had them a few times before and they have been fantastic everytime. My question is whether they should be grilled differently then corn fed beef steaks.
I should mention that they are frozen and are no more than an inch thick. Maybe just under. Not sure why but that's how they sell them.

Any suggestions?

 

[Paul K]

Dom,

I wouldn't treat them any different. Typically grassfed are somewhat leaner than grainfed, so you would just have to make sure you don't overcook the meat.

Paul