Grilled Corn on the Cob recipes
- Thread starter Steve A.
- Start date
I believe this one is from Southern Living and we love it.
Grilled Corn in the Style of Oaxaca
6 ears fresh corn with husks
2 tablespoons reduced-fat mayonnaise
2 tablespoons fat-free sour cream
3 tablespoons finely grated Parmesan cheese
1 to 2 tablespoons chili powder
2 limes, cut into wedges
Vegetable cooking spray
1 1/2 teaspoons salt
1 teaspoon pepper
Remove heavy outer husks from corn; pull back inner husks. Remove and discard silks. Tie inner husks together with string.
Stir together mayonnaise and sour cream in a small bowl, and set aside. Place Parmesan cheese, chili powder, and lime wedges in small serving bowls, and set aside.
Coat each corn cob lightly with cooking spray. Sprinkle corn evenly with salt and pepper. Position corn on food grate of grill so that tied husks lie on unlit side to prevent burning husks.
Grill corn, covered with grill lid, over medium-high heat (350°to 300°) 10 minutes or until golden brown, turning occasionally. Place grilled corn cobs on a platter.
Spread corn evenly with mayonnaise mixture, and sprinkle evenly with cheese and chili powder. Squeeze lime wedges over corn.
Yield: Makes 6 servings
Grilled Corn in the Style of Oaxaca
6 ears fresh corn with husks
2 tablespoons reduced-fat mayonnaise
2 tablespoons fat-free sour cream
3 tablespoons finely grated Parmesan cheese
1 to 2 tablespoons chili powder
2 limes, cut into wedges
Vegetable cooking spray
1 1/2 teaspoons salt
1 teaspoon pepper
Remove heavy outer husks from corn; pull back inner husks. Remove and discard silks. Tie inner husks together with string.
Stir together mayonnaise and sour cream in a small bowl, and set aside. Place Parmesan cheese, chili powder, and lime wedges in small serving bowls, and set aside.
Coat each corn cob lightly with cooking spray. Sprinkle corn evenly with salt and pepper. Position corn on food grate of grill so that tied husks lie on unlit side to prevent burning husks.
Grill corn, covered with grill lid, over medium-high heat (350°to 300°) 10 minutes or until golden brown, turning occasionally. Place grilled corn cobs on a platter.
Spread corn evenly with mayonnaise mixture, and sprinkle evenly with cheese and chili powder. Squeeze lime wedges over corn.
Yield: Makes 6 servings
Gary R Miller
TVWBB Super Fan
Gee I did my very simple. EVOO with a little sea salt. No husk and just grilled them next to my burgers or steaks. My wife and friends decided this is how they like em now. You could add some other flavoring of your choice. Just experiment and play with it. Remember there aren't any bad Q's just happy accidents.
Scott Greenia
TVWBB Pro
I do it all the time. There's nothing like it plain and simple. I just open them up, remove the silk, let them soak in water for an hour, then throw them on inderect heat til the kernels are tender.
I've tried bacon wrapped corn on the cob too. I wasn't too impressed, but you may like it.
http://community.webshots.com/album/395236977ZpdQXA
I've tried bacon wrapped corn on the cob too. I wasn't too impressed, but you may like it.
http://community.webshots.com/album/395236977ZpdQXA