Grilled baby potatoes

[SteveF (Alpine)]

This is so simple, you can hardly even call it a recipe. I did a quick search to try to verify I'm not being redundant with this post.

Start with some baby potatoes, smaller than golf balls. Reds, golds, blues, they all taste great. Scrub and rinse 'em. let 'em dry and then lightly rub with butter or oil. Salt and pepper or your favorite dry rub and throw 'em on the grill, direct low to medium until you can easily poke a toothpick through them, about 20 minutes.

That's it. No more buttering, nothing...

 

[Charles Howse]

Great idea! I'm saving that one.

 

[Ralph S]

You mean that all this time, I've been forking these little things, then greasing them up with butter or EVOO & putting them in foil for NOTHING?

Okay... Costco & Sams Club are closed, so I can't get the bag of taters until tomorrow. Guess this is a good thing as I probably don't need to be firing up the grill at 10:15PM for just me.

sigh

 

[Mark R (LR)]

Thanks for the idea! I tried it last night. It was fast & easy, and I liked the end product.