This is for those of you that like to use store bought spice blends. It does sound good. 
Grilled Baby Back Ribs
4 2 lb. racks baby back pork ribs
1/4 cup packed light brown sugar
2 TB. paprika
2 TB. steak seasoning (such as Montreal blend)
1 TB. ground cumin
1 TB. dried oregano
Vegetable oil, for the grill
1/4 cup honey
1 TB. apple cider vinegar
Kosher salt and freshly ground pepper
1. Mix brown sugar and next four ingredient in small bowl. Rub all over the ribs. Place on a baking sheet, cover with plastic wrap and refrigerate at least 6 hours or overnight.
2. Preheat a grill to medium high and prepare for indirect grilling.
3. Oil the grill grates. Place the ribs bone-side down on the cooler side of the grill. Cover and cook, rotating the rib rack once, until the meat is tender and pulls away from the bones, about 2 hours to 2 hours 15 minutes.
4. Mix the honey, vinegar, salt and pepper (to taste) in a small bowl. Transfer the ribs to direct heat. Brush with the honey mixture and continue to grill, uncovered, brushing with the honey mixture once more, until glazed, 5 to 10 minutes. Transfer to a cutting board and cut into ribs. Serves 6 to 8
Source: Food Network mag. Sept. 2017
Grilled Baby Back Ribs
4 2 lb. racks baby back pork ribs
1/4 cup packed light brown sugar
2 TB. paprika
2 TB. steak seasoning (such as Montreal blend)
1 TB. ground cumin
1 TB. dried oregano
Vegetable oil, for the grill
1/4 cup honey
1 TB. apple cider vinegar
Kosher salt and freshly ground pepper
1. Mix brown sugar and next four ingredient in small bowl. Rub all over the ribs. Place on a baking sheet, cover with plastic wrap and refrigerate at least 6 hours or overnight.
2. Preheat a grill to medium high and prepare for indirect grilling.
3. Oil the grill grates. Place the ribs bone-side down on the cooler side of the grill. Cover and cook, rotating the rib rack once, until the meat is tender and pulls away from the bones, about 2 hours to 2 hours 15 minutes.
4. Mix the honey, vinegar, salt and pepper (to taste) in a small bowl. Transfer the ribs to direct heat. Brush with the honey mixture and continue to grill, uncovered, brushing with the honey mixture once more, until glazed, 5 to 10 minutes. Transfer to a cutting board and cut into ribs. Serves 6 to 8
Source: Food Network mag. Sept. 2017