Cody Bratton
TVWBB Pro
I’ve seen a few posts in various threads about what people use to clean grates, cook boxes, etc. I am curious what everyone’s go to cleaning/soaking solution is. I’ve got a bunch of grates and flavor bars that I’m going to attempt a long term soak on, in a large bin. I just found this online at Menards and I think $10 is pretty reasonable for a gallon. I’m guessing I’ll need two to get everything submerged. I also wonder if a week long soak in vinegar would break down the cooked on stuff. As vinegar is pretty cheap. All input welcomed!