I have a Summit 470, want to grill small vegetables such as brussels sprouts, and am thinking about either a grilling basket:
www.weber.com
or a rotisserie basket:
www.weber.com
In terms of browning/charring, would one give better results than the other?
Would using the rotisserie basket give the same results as if I had just put the vegetables in a regular oven because the vegetables wouldn't be making direct contact with the grill and flame? Or would using the rotisserie basket with the IR burner give equal or better browning/charring than the grill basket?
Deluxe Grilling Basket | Accessory | Weber Grills
The Weber Deluxe Grilling Basket features stainless steel, high sides with curved handles, and patterned cutouts to help infuse your foods with flavor.
www.weber.com
or a rotisserie basket:
WEBER CRAFTED Rotisserie Crisping Basket | Cooking | Gourmet BBQ System | Weber Grills
Bring your kitchen outside, and create food never thought possible in your grill, with the WEBER CRAFTED Outdoor Kitchen Collection. Simply attach the WEBER CRAFTED Rotisserie Crisping Basket onto the rotisserie spit in your grill to make deliciously crispy French fries, veggies, or even...
www.weber.com
In terms of browning/charring, would one give better results than the other?
Would using the rotisserie basket give the same results as if I had just put the vegetables in a regular oven because the vegetables wouldn't be making direct contact with the grill and flame? Or would using the rotisserie basket with the IR burner give equal or better browning/charring than the grill basket?
