R Raymon Jones New member Nov 25, 2019 #1 I have two of the WSM's. ( 18.5, 22.5) Have used them for ribs, chicken, brisket, and pork butt. Now that I am retired, hope to keep them busy. Last edited: Nov 26, 2019
I have two of the WSM's. ( 18.5, 22.5) Have used them for ribs, chicken, brisket, and pork butt. Now that I am retired, hope to keep them busy.
