Greetings from Fairfax, VA


 
G

Gene_N

TVWBB Fan
Hello,

I'm a longtime Weber gas grill (Silver Genesis-B) user. Today, I just received and assembled my new 22.5" WSM. :) I'm looking forward to cooking low & slow during fall weekends. I'm undecided still on the first meats to smoke. I think I will smoke both a Boston Butt and brisket.

The WSM came with a cover. When not in use, I plan to keep the WSM right next to my grill outside. I have a grill cover but don't use it because it seems to collect more moisture/condensation and takes longer to dry out. Any opinions on using covers?

For members in the NVa area, where do you go to get primal cuts of meat?

Later,
-Gene
 
Hi Gene and welcome aboard.

Try a butt (or a picnic) for your first cook, it's easy and tastes great.

Bob
 
i keep the air vents cracked in all my Webers so I don't have to worry about mold forming. i use premium Weber covers and they are under a covered patio.

Welcome aboard and a butt is a great choice for a first cook!!
 
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